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Step-by-Step Guide to Prepare Any-night-of-the-week White Butter Cake with Strawberry and Blueberry Whipped Cream

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White Butter Cake with Strawberry and Blueberry Whipped Cream

Before you jump to White Butter Cake with Strawberry and Blueberry Whipped Cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to white butter cake with strawberry and blueberry whipped cream recipe. To make white butter cake with strawberry and blueberry whipped cream you only need 26 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook White Butter Cake with Strawberry and Blueberry Whipped Cream:

  1. You need of BUTTER CAKE.
  2. Use of cake flour.
  3. Prepare of baking powder.
  4. You need of baking soda.
  5. Use of salt.
  6. Get of unsalted butter, melted.
  7. Use of granulated sugar.
  8. Take of vanilla extract.
  9. Provide of large eggs.
  10. You need of milk, I used whole. milk.
  11. You need of STRAWBERRY WHIPPED CREAM.
  12. Provide of cold heavy whipping cream.
  13. You need of good quality strawberry preserves or jam, chilled in refigerator.
  14. Use of confectioner's sugar.
  15. Provide of vanilla extract.
  16. You need of drops of red food coloring.
  17. Prepare of BLUEBERRY WHIPPED CREAM.
  18. Use of cold heavy whipping cream.
  19. Take of good quality blueberry preserves or jam, chilled in refigerator.
  20. Get of confectioner's sugar.
  21. You need of vanilla extract.
  22. You need of drops of blue food coloring.
  23. Provide of GARNISH/DECORATIONS.
  24. Provide of fresh strawberries.
  25. Take of fresh blueberries.
  26. Take of red, white and blue sprinkles.

Steps to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

  1. MAKE CAKE.
  2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350.
  3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside.
  4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes.
  5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans.
  6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks.
  7. MAKE STRAWBERRY WHIPPED CREAM.
  8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form.
  9. MAKE BLUEBERRY WHIPPED CREAM.
  10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form.
  11. ASSEMBLE CAKE.
  12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream.
  13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream.
  14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream.
  15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream.
  16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator.

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