Steps to Make Perfect Gateau two in one

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Before you jump to Gateau two in one recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

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The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to gateau two in one recipe. To make gateau two in one you only need 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Gateau two in one:

1. Take of Cake:.
2. Take 3 of eggs.
3. Prepare 3/4 cup of sugar.
4. You need 1 1/2 cup of flour.
5. Get 1/2 cup of vegetable oil.
6. Provide 1/2 cup of liquid milk.
7. Get 3 tablespoons of cocoa powder.
8. Take 2 teaspoons of baking powder.
9. Prepare 1 teaspoon of orange peel.
10. Use of vanilla.
11. You need of Custard:.
12. You need 4 of eggs, beaten.
13. Get 2 1/2 cups of powdered milk.
14. Get 1 cup of sugar.
15. Prepare 3 cups of water.
16. Take 1 teaspoon of lemon peel.
17. Prepare 1 teaspoon of orange peel.
18. Prepare of vanilla.
19. Use of Caramel:.
20. Use 1 1/2 cup of sugar.

Instructions to make Gateau two in one:

1. To prepare the caramel: melt the sugar in a non-stick pan till it reaches a nice brown color. Pour the caramel into the cake mold..
2. To prepare the custard: mix together the beaten eggs, powdered milk, water, sugar, lemon zest, orange zest and vanilla. Add the liquid mixture to the cooled caramel and refrigerate for at least 30 minutes..
3. To prepare the cake: beat the eggs with the sugar in your mixer bowl until well combined and fluffy..
4. Add the liquid condiments: oil and milk, then add all the dry ones (cocoa powder, flour, baking powder, vanilla and orange zest. Add the batter onto the custard mixture you previously made..
5. Pour Hot water in a large pan (almost 3/4 of the pan), place your cake mold in the middle of it (Bain -marie) and cook in a preheated oven on 180° for about 50 to 55 minutes or until the upper part of the cake is totally dry..

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