Easiest Way to Make Any-night-of-the-week Baked Tortellini with Ricotta and Mozzarella cheese 🧀

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We hope you got insight from reading it, now let's go back to baked tortellini with ricotta and mozzarella cheese 🧀 recipe. To cook baked tortellini with ricotta and mozzarella cheese 🧀 you only need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Tortellini with Ricotta and Mozzarella cheese 🧀:

1. Prepare of tortellini (your favorite flavor !).
2. Prepare of Salt for boiling water.
3. Get of Olive oil cooking spray.
4. You need of 1 jar pasta sauce (24 ounce) (your favorite flavor!).
5. Get of whole milk ricotta cheese.
6. Use of black pepper.
7. Provide of Italian seasoning.
8. You need of 2 cups shredded mozzarella cheese.

Instructions to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:

1. Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!.
2. Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray........
3. Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce........
4. Place several spoonfuls of your ricotta cheese all around tortellini.......
5. Now sprinkle your black pepper and Italian seasoning all over ricotta cheese........
6. Next, place your shredded mozzarella cheese all over ricotta cheese...........
7. Cover baking pan and place in a preheated 350 degree oven for 40 minutes........
8. Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top.......
9. Let cool for several minutes, then serve and enjoy 😉!!!.

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