How to Make Homemade Bean & Ham Hock soup

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We hope you got benefit from reading it, now let's go back to bean & ham hock soup recipe. To make bean & ham hock soup you only need 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Bean & Ham Hock soup:

1. You need 1 1/3 lb of dried beans.
2. Use 1 of water.
3. You need 1 of large onion, chopped.
4. You need 3 of large Ham Hocks.
5. You need of spices.
6. Take 3 tsp of salt (more or less to your liking).
7. Get 1 tsp of cayenne pepper (more or less to taste).
8. Use 2 tbsp of chili powder.
9. You need 3 tbsp of tomato paste.
10. Provide 1 tsp of ground black pepper.
11. Take 2 tbsp of Italian seasoning mix.

Steps to make Bean & Ham Hock soup:

1. Cover beans with water, by about an inch or more. Set aside for 8 hours to soak..
2. 3 hours before beans are done place ham hocks in a pot, cover with water..
3. Bring hocks to a boil, cover, turn down to a simmer. Check water level periodically to add more if required. If using fixed ham, do not do these hocks steps..
4. When hocks have simmered for 3 hours, pull hocks out, place on a plate to allow to cool..
5. Place soaked beans in large pot. Add 8 cups of hock broth and water to bring it to 8 cups..
6. Bring beans to a boil, turn down heat to a simmer, cover. Stir ever 10-15 minutes.
7. After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces..
8. After beans have simmered 1 1/2 hours).
9. Chop one large onion (yellow or sweet is what I usually use), add to beans, stir.
10. Adds ham hocks or if using diced ham to beans, stir.
11. If using a premixed add season packet. Or add spices in ingredients list, not both!.
12. Simmer for 30 minutes, serve.

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