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How to Make Homemade Canned Tuna, Japanese Brown Rice Kimbap

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Canned Tuna, Japanese Brown Rice Kimbap

Before you jump to Canned Tuna, Japanese Brown Rice Kimbap recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

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We hope you got insight from reading it, now let's go back to canned tuna, japanese brown rice kimbap recipe. You can have canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Canned Tuna, Japanese Brown Rice Kimbap:

  1. Use of canned tuna.
  2. You need of Nori.
  3. Use of Ripe Mango.
  4. Get of Japanese Brown Rice.
  5. Prepare of Japanese Mayo.
  6. Take of Cane vinegar.
  7. Prepare of Sugar and salt (1 tsp each).
  8. Provide of Cucumber.

Steps to make Canned Tuna, Japanese Brown Rice Kimbap:

  1. Cook the brown rice then add the vinegar with salt and sugar mixture..
  2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.

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