How to Make Homemade Canned Tuna, Japanese Brown Rice Kimbap

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We hope you got insight from reading it, now let's go back to canned tuna, japanese brown rice kimbap recipe. You can have canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Canned Tuna, Japanese Brown Rice Kimbap:

1. Use of canned tuna.
2. You need of Nori.
3. Use of Ripe Mango.
4. Get of Japanese Brown Rice.
5. Prepare of Japanese Mayo.
6. Take of Cane vinegar.
7. Prepare of Sugar and salt (1 tsp each).
8. Provide of Cucumber.

Steps to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Cook the brown rice then add the vinegar with salt and sugar mixture..
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.

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