How to Prepare Speedy Microwave Brownies Made in a Silicone Steamer Case
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Run the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.
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We hope you got insight from reading it, now let's go back to microwave brownies made in a silicone steamer case recipe. You can have microwave brownies made in a silicone steamer case using 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Microwave Brownies Made in a Silicone Steamer Case:
- Use of Chocolate.
- Use of Butter.
- Use of Sugar.
- Use of Egg.
- Provide of Pancake mix.
- Prepare of Cocoa powder.
- You need of Walnuts.
- Get of Parchment paper.
Instructions to make Microwave Brownies Made in a Silicone Steamer Case:
- Crush the walnuts to about 1cm pieces. Place in the silicone steamer case, and microwave without the lid for 1.5 minutes. Take it out and leave to cool..
- Chop the chocolate, and microwave in a heatproof dish with the butter for 1 minute to melt..
- Mix the melted chocolate and butter together with a whisk. Add the sugar, egg, pancake mix and cocoa powder, and mix well..
- Put half the walnuts into the batter and mix in with a spatula. Line the bottom of the steamer case with a parchment paper cut to fit..
- Pour the batter into the steamer case, Level out the surface, and add the rest of the walnuts..
- Cover with the lid, and microwave for another 2.5- 3 minutes. Then leave covered for 3 minutes to let it cook in residual heat..
- When the brownie has cooled, turn the steamer case upside down onto the lid. Take out the brownie and peel off the paper..
- Flip over on the cutting board, and cut the brownie into pieces..
- When I made this with dark chocolate, it didn't taste that sweet even with 40 g of sugar..
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