Skip to content Skip to sidebar Skip to footer

Recipe of Any-night-of-the-week Ukrainian Borscht (Beet Soup)

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Ukrainian Borscht (Beet Soup) recipe here. We also have wide variety of recipes to try.

Ukrainian Borscht (Beet Soup)

Before you jump to Ukrainian Borscht (Beet Soup) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to ukrainian borscht (beet soup) recipe. You can cook ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Ukrainian Borscht (Beet Soup):

  1. Get of medium beets peeled and grated.
  2. Prepare of olive oil divided.
  3. Take of reduced sodium chicken broth + 6 cups water.
  4. Prepare of medium potatoes peeled and sliced into bite-sized pieces.
  5. Use of carrots peeled and grated.
  6. Prepare of celery ribs trimmed and finely chopped.
  7. Get of medium onion finely chopped.
  8. Prepare of ketchup.
  9. Provide of white navy beans.
  10. Prepare of bay leaves.
  11. Prepare of white vinegar.
  12. You need of salt.
  13. Get of black pepper freshly ground.
  14. You need of large garlic clove pressed.
  15. Take of dill.

Instructions to make Ukrainian Borscht (Beet Soup):

  1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use..
  2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened..
  3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork..
  4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes..
  5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste..
  6. Serve with vushka or garlic bread (optional) Enjoy!.

If you find this Ukrainian Borscht (Beet Soup) recipe helpful please share it to your friends or family, thank you and good luck.