Recipe of Any-night-of-the-week Ukrainian Borscht (Beet Soup)

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Before you jump to Ukrainian Borscht (Beet Soup) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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We hope you got insight from reading it, now let's go back to ukrainian borscht (beet soup) recipe. You can cook ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Ukrainian Borscht (Beet Soup):

1. Get of medium beets peeled and grated.
2. Prepare of olive oil divided.
3. Take of reduced sodium chicken broth + 6 cups water.
4. Prepare of medium potatoes peeled and sliced into bite-sized pieces.
5. Use of carrots peeled and grated.
6. Prepare of celery ribs trimmed and finely chopped.
7. Get of medium onion finely chopped.
8. Prepare of ketchup.
9. Provide of white navy beans.
10. Prepare of bay leaves.
11. Prepare of white vinegar.
12. You need of salt.
13. Get of black pepper freshly ground.
14. You need of large garlic clove pressed.
15. Take of dill.

Instructions to make Ukrainian Borscht (Beet Soup):

1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use..
2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened..
3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork..
4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes..
5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste..
6. Serve with vushka or garlic bread (optional) Enjoy!.

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