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Recipe of Any-night-of-the-week White Cheddar-Chive Pimento Cheese

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White Cheddar-Chive Pimento Cheese

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We hope you got benefit from reading it, now let's go back to white cheddar-chive pimento cheese recipe. You can cook white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make White Cheddar-Chive Pimento Cheese:

  1. Provide 1 of 12 oz. block aged sharp white cheddar cheese.
  2. Use 1/3 cup of plus 2 tbsp. good quality mayonnaise.
  3. You need 1 of 4 oz jar pimento, drained and rinsed.
  4. You need 1/3 cup of thinly sliced fresh chives.
  5. Get 1 tbsp of dijon mustard.
  6. Get 1/2 tsp of worcestershire sauce.
  7. Take 1/4 tsp of ground red pepper.
  8. Use 1/4 tsp of ground black pepper.

Steps to make White Cheddar-Chive Pimento Cheese:

  1. Grate half of the cheese on the large holes of the grater..
  2. Grate remaining cheese on the small holes of box grater..
  3. Stir together the mayonnaise and next 6 ingredients..
  4. Mix the cheese in mayo mixture until well blended. Let stand 15 minutes..
  5. Cover and let chill. Can be stored tightly covered for up to 3 days..
  6. Great as a sandwich, dip or toasted bread as appetizers..

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