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Recipe of Perfect chewy salted layered chocolate caramels

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chewy salted layered chocolate caramels

Before you jump to chewy salted layered chocolate caramels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

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We hope you got insight from reading it, now let's go back to chewy salted layered chocolate caramels recipe. To make chewy salted layered chocolate caramels you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare chewy salted layered chocolate caramels:

  1. Get of caramel layer.
  2. Get of sweetened condensed milk.
  3. You need of corn syrup.
  4. Take of light brown sugar.
  5. Get of sugar.
  6. Take of butter.
  7. Take of chocolate layer.
  8. Use of water.
  9. Take of sugar.
  10. You need of heavy cream.
  11. Take of sweetened condensed milk.
  12. Get of chocolate chips.
  13. Take of vanilla extract.
  14. Use of sea salt, plus more for sprinkling..

Instructions to make chewy salted layered chocolate caramels:

  1. Prepare 11x7 pan: spray with nonstick cooking spray. Place parchment paper inside and spray paper with nonstick cooking spray..
  2. Place caramel ingredients in medium saucepan and bring to a boil over medium heat, stirring constantly..
  3. When boiling, stir and boil 6 minutes..
  4. Poor into prepared pan. Place in fridge to chill..
  5. For the chocolate layer: boil water and sugar in medium saucepan, stirring constantly. Boil 3-4 minutes until thickened..
  6. Slowly add cream, stirring constantly. Add sweetened condensed milk..
  7. Bring to a boil and boil approximately 6 minutes, stirring constantly..
  8. Remove from heat and add chocolate, vanilla, and salt. Let cool slightly, stirring periodically..
  9. Caefully spread chocolate over caramel. Sprinkle with salt. Chill 1 hour. Remove from fridge and let sit for 10 minutes, then cut into 1" squares. Store in fridge..

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