Recipe of Perfect Fettucine alfredo w/shrimp, andouille sausage, and mushrooms

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Before you jump to Fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something quite simple, changing the particular light bulbs. Naturally you shouldn't confine this to only the cooking area. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe. You can have fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

1. Take of The good stuff.
2. Take 1 packages of Butoni fettucine.
3. Provide 1 pints of heavy cream.
4. Take 3/4 cup of grated parmesan.
5. Prepare 2 cup of shrimp.
6. Take 2 of andouille sausages.
7. Provide 1/2 stick of butter.
8. Prepare 2 cup of sliced mushrooms.

Instructions to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

1. Chop sausage into 1/2 inch chunks. Set aside..
2. Cut shrimp into halves; rinse. Set aside..
3. Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium..
4. In large pot, bring water to rolling boil..
5. Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat..
6. When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly..
7. Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve..
8. Season to taste..

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