Recipe of Quick Beef burgundy for pressure cooker or slow cooker

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Before you jump to Beef burgundy for pressure cooker or slow cooker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.

Changing light bulbs is as good an area get started on as any. Do this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to beef burgundy for pressure cooker or slow cooker recipe. You can have beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:

1. Provide of pressure cooker.
2. You need of london broil cut into 1" cubes.
3. You need of olive oil.
4. Use of salted butter.
5. Provide of flour.
6. Use of salt and pepper, each.
7. You need of flour plus 4 tablespoons corn starch.
8. You need of beef stock.
9. Use of dry red wine, use a wine that you like to drink.
10. Prepare of worcestershire sauce.
11. Provide of garlic left whole.
12. Use of baby carrots left whole.
13. Provide of pearl onions, peeled.
14. Use of button mushrooms, sliced.

Instructions to make Beef burgundy for pressure cooker or slow cooker:

1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well..
2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker..
3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready..
4. Add in broth, wine, salt and pepper, garlic, carrots and onions..
5. Set pressure cooker on highest pressure level and set timer for 35 minutes..
6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce..
7. For slow cooker..
8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours..
9. This is wonderful served over mashed potatoes..
10. Recipe by taylor68too.

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