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Recipe of Super Quick Homemade Banana-vanilla ice cream

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Banana-vanilla ice cream

Before you jump to Banana-vanilla ice cream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to banana-vanilla ice cream recipe. You can have banana-vanilla ice cream using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Banana-vanilla ice cream:

  1. Take 4 of ripe bananas(the blacker the skin, the riper, the better).
  2. Provide 400 ml of tin condensed milk (sweetened).
  3. Get 2 Tablespoons of custard powder.
  4. Prepare 3 of eggs.
  5. Get 2 tablespoons of lemon juice.

Instructions to make Banana-vanilla ice cream:

  1. Using hot water, make the condensed milk up to 850 ml, pour into saucepan, saving a couple of spoonfuls in a cup, mix the custard powder into the cup.
  2. Bring milk in pan to the boil, pour a small amount into the cup, stir, return to pan, bring back to boil, stirring constantly, until thick. Remove from heat..
  3. Separate the eggs, placing the yolks and whites in separate bowls, beat the yolks and slowly stir into the custard..
  4. Mash the bananas with a fork, incorporating the lemon juice, add to custard stirring well until blended. Allow to cool..
  5. Place in container and put into freezer until mixture starts to get firm, whisk the egg-whites to stiff peaks, beat the cream mixture in a bowl then fold in the egg whites..
  6. Return to container, cover and freeze until firm..
  7. Remove from freezer about 20 minutes prior to serving and place in the fridge..
  8. Can be made in an ice cream machine (This was) follow up to step 4 then place custard in machine, freeze until starting to firm,stir in whisked egg whites and continue until frozen..

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