Recipe of Ultimate Steamed African corn loaf

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Before you jump to Steamed African corn loaf recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to steamed african corn loaf recipe. To cook steamed african corn loaf you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Steamed African corn loaf:

1. Use 3 ears of corn.
2. Take 2 of eggs.
3. Get 2 tablespoons of melted butter.
4. Get 1/2 cup of all-purpose flour.
5. Take 1/2 cup of cornmeal.
6. Provide 1 tablespoon of sugar.
7. Prepare 2 teaspoons of baking powder.
8. Prepare 1/2 teaspoon of salt.

Steps to make Steamed African corn loaf:

1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole)..
2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan..
3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing..

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