Simple Way to Make Favorite Peach Blueberry Cobbler Crumble

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Before you jump to Peach Blueberry Cobbler Crumble recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Working out at the gym isn't something people make time for when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you keep at it, you'll get all of the required exercise and healthy food. Here are some hints to be as healthful as possible.

When you go grocery shopping, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. Think for a second: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Your kitchen should be stocked with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A suitable amount of physical activity each day is also necessary. Don't overlook that health isn't only about how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to peach blueberry cobbler crumble recipe. You can cook peach blueberry cobbler crumble using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to cook Peach Blueberry Cobbler Crumble:

1. You need of Pie crust.
2. You need of cold butter.
3. Provide of cold veg shortening.
4. Take of ice water.
5. Get of AP flour.
6. You need of salt.
7. Get of sugar.
8. Prepare of Crumble.
9. Use of AP flour.
10. Get of butter (grated/small dice).
11. Get of sugar (white and brown mixed).
12. You need of ^ mixing sugar is optional.
13. Use of Filling.
14. Provide of peaches.
15. Prepare of blueberries.
16. Use of lemon.
17. Get of packed brown sugar.
18. Use of white sugar.
19. Provide of vanilla.
20. Prepare of heavy cream or milk.

Instructions to make Peach Blueberry Cobbler Crumble:

1. To get the tedious stuff out the way Start by peeling and slicing your peaches. I slice mine thin. Set aside to start prepping pie crust. I made a 7 inch cobbler.
2. Cube butter nice and small set aside.
3. Mix all dry ingredients for pie crust. Flour salt sugar.
4. With your mixer, Add butter and shortening to dry mix then add water 1 tbs at a time.
5. Roll into a ball then wrap with plastic.
6. Refrigerate for 30 mins.
7. That was Easy! Now for the crumble.
8. For crumble cube your butter if not done already. Mix together sugars and flour, add the cubed butter then mix until crumble forms. You can do this step with your hands if you want.
9. Now your crumble is done! That was even easier than the pie crust right ?! Refrigerate as well.
10. Filling time 😌.
11. Get your peaches and add the sugars and vanilla mix well. Let this mixture sit a couple mins so it can come together..
12. While that’s making magic preheat your oven 350 F.
13. Cut ball in half and roll out that crust 1/4 inch thick on a clean surface and lay it in your sprayed pie/cake pan. I used a silicone cake pan. Poke a few fork holes in it as well. (You will have extra pie crust leftover 1/2 ball).
14. Place in preheated oven for about 10/12 mins..
15. This next step can be done before you roll out your crust.
16. In a large sauté pan. Place peaches ONLY in and add heavy cream or milk. Reduce liquid for about 10 15 mins on medium heat. Stir in between time. Peaches should be almost tender. But not quite soft. If you want a thicker mixture add some cornstarch. 1 or 2 tsp should do.
17. Now add blueberries. Fold into mixture. Turn off heat If there’s a lot of liquid just strain some out..
18. Get your pre baked crust and fill with peach blueberry mixture. Top that with the pre made crumble.
19. Place in oven for 15-20 min or until golden in color. Let cool completely to set. Top with powder sugar ❤️.

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