Simple Way to Make Speedy Chestnut Soup

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We hope you got insight from reading it, now let's go back to chestnut soup recipe. You can cook chestnut soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chestnut Soup:

1. You need of unsalted butter.
2. Use of olive oil.
3. Prepare of carrot finely chopped.
4. You need of celery stalk finely chopped.
5. You need of chopped shallots.
6. Prepare of vegetable stock.
7. Get of can peeled chestnuts. Fresh roasted and peeled is best.
8. Use of milk.
9. Get of berry cordial. (I use home brewed).
10. You need of cinnamon and nutmeg mix.
11. Take of Salt and pepper.

Steps to make Chestnut Soup:

1. Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock..
2. Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth..
3. Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗.

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