Simple Way to Make Ultimate Bean, corn, pepper salad

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Before you jump to Bean, corn, pepper salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite easy to live green, after all. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to bean, corn, pepper salad recipe. You can have bean, corn, pepper salad using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Bean, corn, pepper salad:

1. Use 1/3 cup of fresh lime juice.
2. Prepare 1/2 cup of EVOO.
3. Prepare 1 tsp of each salt, pepper.
4. Provide 1 can of low sodium beans.
5. Prepare 1 can of low sodium whole kernel corn.
6. Take 1/2 bunch of fresh cilantro.
7. Take 1 of bell pepper, diced.
8. Take 2 of small zucchini, diced.
9. Get 1/2 of large white onion.
10. Get 1 clove of garlic, minced.
11. You need 1 of poblano pepper, minced.

Steps to make Bean, corn, pepper salad:

1. In large bowl, mix juice, oil, S&P.
2. Rough chop cilantro and add to bowl.
3. Mix.
4. Open cans, drain and rinse.
5. Add beans and corn to bowl.
6. Chop pepper, zucchini and onion and add to bowl.
7. Add garlic and minced poblano.
8. Mix thoroughly.
9. Refrigerate over night and serve chilled.
10. Before serving, add salt, paper and lime juice to taste.

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