Step-by-Step Guide to Prepare Any-night-of-the-week Creamy Tortellini Tomato Soup

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Before you jump to Creamy Tortellini Tomato Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to creamy tortellini tomato soup recipe. To cook creamy tortellini tomato soup you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Creamy Tortellini Tomato Soup:

1. Take 1 of small onion, diced.
2. Use 2 cloves of garlic, minced.
3. You need 26 oz. of can Tomato Soup, large can.
4. Use 14.5 oz. of can petite diced tomatoes.
5. You need 2 cups of half and half.
6. Provide 4 cups of chicken stock.
7. Prepare 1/2 cup of grated parmesan cheese.
8. Provide 19 oz. of pkg. frozen cheese tortellinis.
9. Provide 2 tsp. of Italian seasoning.
10. Provide to taste of salt and pepper.

Instructions to make Creamy Tortellini Tomato Soup:

1. Saute onion and garlic in a little olive oil over medium high heat in a large pot..
2. Add in chicken broth, tomatoes, tomato soup, and seasonings and heat until boiling..
3. Add in tortellinis, parmesan cheese and half and half. Bring back to a boil then reduce heat to medium low and simmer for 15 minutes or until cheese tortellinis are plumped and floating..
4. Pair with my easy grilled ham and cheese sandwiches for the perfect comfort meal! Enjoy!.

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