Step-by-Step Guide to Prepare Award-winning Baba Ganoush

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Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to baba ganoush recipe. You can cook baba ganoush using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Baba Ganoush:

1. You need 1 of large eggplant, roasted.
2. You need 2 tbsp. of sesame powder / paste / tahina paste.
3. Get to taste of salt.
4. You need 2-3 of garlic cloves.
5. Use 1 tbsp. of oil.
6. Take 1 tbsp. of lime juice.
7. Prepare 2 of fresh red / green chilies.
8. You need 2 tbsp. of yoghurt.
9. Provide pinch of red chilli powder to garnish.
10. You need pinch of roasted cumin powder to garnish.
11. You need as needed of few mint leaves to garnish.
12. Prepare 1-2 tbsp. of extra olive oil to garnish.

Instructions to make Baba Ganoush:

1. Discard the charred skin of the eggplants. Puree it along with all the ingredients (except those for garnishing)..
2. Transfer to a serving bowl and drizzle some olive oil. Serve, garnished with cumin powder, red chilli powder and mint leaves..
3. Relish with some pita bread, crackers or veggie crudites. They can also be had with our very own paratha, naan, roasted papad or as a spread on sandwiches..

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