Step-by-Step Guide to Prepare Perfect Steak with Turmeric Rice and Chilli Chutney

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We hope you got insight from reading it, now let's go back to steak with turmeric rice and chilli chutney recipe. To cook steak with turmeric rice and chilli chutney you need 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:

1. Provide 300 gr of beef scotch fillet.
2. Use of ------.
3. Take of Turmeric rice:.
4. Take 1 cup of white rice.
5. Get 1 cup of coconut milk.
6. Provide 1 cup of water.
7. Prepare 1 stalk of lemongrass.
8. Use 4 of kaffir lime leaves.
9. You need 1 of thumb sized ginger.
10. Provide 3 cloves of garlic.
11. Provide 1 teaspoon of ground turmeric.
12. Provide to taste of salt.
13. You need of -------.
14. You need 1/2 of eggplant.
15. You need 6 of cherry tomatoes.
16. Take of fried shallots.
17. You need 1 of kaffir lime leave.
18. Provide of -------.
19. Take of Chilli chutney:.
20. Use 2 of capsicums.
21. Use 2 of chillies.
22. Prepare 1 of shallot.
23. Take 6 of candlenuts.
24. Provide 1 teaspoon of palmsugar.
25. Provide 1/4 cup of vegetable oil.
26. Use to taste of salt.

Instructions to make Steak with Turmeric Rice and Chilli Chutney:

1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins.
2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on.
3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,.
4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli.
5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking.

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