Easiest Way to Make Favorite Creme Caramel Custard★Recipe video★

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Before you jump to Creme Caramel Custard★Recipe video★ recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you are persistent you'll get all of the activity and healthy food you need. Here are some of the best methods to be healthy and balanced.

Climb stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are lots of things you can pursue to become healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren't the only indicator of your healthfulness. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to creme caramel custard★recipe video★ recipe. To cook creme caramel custard★recipe video★ you only need 11 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Creme Caramel Custard★Recipe video★:

1. Use of ■for caramel.
2. Take 2 oz (3/10 cup) of granulated sugar.
3. Use 3 Tbsp. of water.
4. You need 1 tsp. of rum.
5. You need of ■for custard.
6. Take 2 of eggs (LL size), room temperature.
7. Use 3 of egg yolks (LL size), room temperature.
8. Get 1.76 oz (1/4 cup) of granulated sugar.
9. Provide 8.8 oz (1 cup) of and 1 Tbsp.) milk.
10. Get 1/3 of of a vanilla bean pod.
11. Get 1.6 oz (1/7 cup) of sweetened condensed milk.

Instructions to make Creme Caramel Custard★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=wQKpwV2VWiI.
2. Split open lengthways and scrape the seeds out. Put it in milk while straining to avoid clumps. Put the pod and leave it for an hour..
3. 【caramel】Put granulated sugar and 2 Tbsp. water in a pot. Heat it on medium heat. When the edge becomes yellow, move it from time to time. When steam comes out strongly, turn off the heat. Add 1 Tbsp. water..
4. Put the pot on wet towel. Add rum and mix. Quickly pour the caramel into ramekins. Preheat a oven to 338 ºF..
5. 【custard】Put whole eggs and egg yolks in a bowl. Mix gently so as not to foam until it gets watery. Add granulated sugar and mix well. Continue to mix for a minute after the sugar disappears..
6. Add sweetened condensed milk to the vanilla milk. (vanilla milk ; process 2) Warm the milk while mixing. Warm it until steam comes out..
7. Add the milk to the egg mixture in 3-4 parts. Mix well each time. After adding all, continue to mix for a minute. Put a paper towel and remove foam on the surface..
8. Strain it with a tea strainer. Pour the mixture into the ramekins. Cover each with aluminum foil..
9. Spread a wet kitchen cloth on a baking tray and put a deep-sided baking pan on it. Spread a kitchen cloth on the pan. Place the ramekins in it..
10. Mix water and boiling water in the same ratio to make about 122ºF hot water. Pour the plenty of hot water into the pan. Bake it at 302ºF for 30-35 minutes..
11. Let it cool quickly with ice water. Chill it in a fridge for 3-6 hours..
12. Put bottom of the ramekin in hot water to loosen the caramel. Slide a small knife around the edges..
13. Place a dish on the top, and turn upside down and shake lightly. It's all done!.

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