Easiest Way to Prepare Ultimate Moscow Mule (w/ alcoholic ginger beer)

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Before you jump to Moscow Mule (w/ alcoholic ginger beer) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to moscow mule (w/ alcoholic ginger beer) recipe. To cook moscow mule (w/ alcoholic ginger beer) you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Moscow Mule (w/ alcoholic ginger beer):

1. Provide 1/2 C of ice cubes.
2. Get 4 of ea mint leaves.
3. Take 1 of ea lime wedge.
4. Take 2 oz of citrus vodka.
5. Get 1 of ea lime juice.
6. Use 5 3/4 oz of alcoholic ginger beer (i.e. Crabbie's).
7. Take 1/2 oz of simple syrup (see recipe).
8. Take 1 of ea large mint sprig.

Steps to make Moscow Mule (w/ alcoholic ginger beer):

1. In a copper mug add the ice, lime wedge and mint.
2. Gently muddle the mint and lime wedge..
3. Add the remaining ingredients, except the mint sprig, and stir to mix. Simple syrup recipe - https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes.
4. Garnish with the mint sprig. Serve and enjoy!.

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