How to Make Favorite Pressure cooker chicken curry

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Before you jump to Pressure cooker chicken curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart decisions when grocery shopping. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something good. Fill your pantry shelves with healthy foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can go after to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also important. The numbers on the scale aren't the only signal of your health levels. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to pressure cooker chicken curry recipe. To cook pressure cooker chicken curry you need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pressure cooker chicken curry:

1. You need 600 grams of chicken.
2. Prepare 2 of medium onions sliced.
3. Prepare 2 of medium tomatoes chopped.
4. Provide 1 of medium pod garlic.
5. Provide 1 inch of ginger pieces.
6. You need 1 of green chilli.
7. You need as needed of few coriander leaves.
8. Get 1/4 cup of freshly grated coconut.
9. Use 2 of cloves.
10. You need 2 of cardomons.
11. You need 1 inch of cinnamon stick.
12. You need 4 of pepper corns.
13. Take 1 of bay leaf.
14. Provide 1 tsp of red chilli powder.
15. Provide 1 tbsp of full coriander powder.
16. Get 1/2 tsp of turmeric powder.
17. Provide 1 tsp of cumin powder.
18. Use to taste of salt.
19. Prepare 1/4 cup of yoghurt.
20. Get 1/2 tsp of ginger garlic paste.

Instructions to make Pressure cooker chicken curry:

1. Marinate chicken with yoghurt and ginger garlic paste mix well set aside.
2. Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden.
3. Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water.
4. Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated.
5. Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas.
6. Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice.

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