How to Prepare Quick Tex-Mex inspired brisket chili

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We hope you got insight from reading it, now let's go back to tex-mex inspired brisket chili recipe. You can have tex-mex inspired brisket chili using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Tex-Mex inspired brisket chili:

1. Get of chopped poblano peppers.
2. Take of chopped serrano peppers (depending on the desired heat).
3. Use of small white onion, chopped.
4. You need of garlic.
5. Take of butter.
6. Use of chicken stock.
7. Provide of beer (I prefer dark beer like Modelo Negro or similar).
8. Use of cumin.
9. Use of chili powder.
10. Take of black pepper.
11. You need of Salt.
12. Provide of smoked brisket, chopped.
13. You need of Juice from half of a lime.
14. Get of can crushed tomatoes.
15. Get of can pinto beans, drained.
16. You need of corn flour or masa flour.
17. Get of Garnish (Optional).
18. You need of Monterey-Jack cheese.
19. Prepare of Sour cream.
20. Prepare of Chopped cilantro.
21. Take of Pico de gallo.
22. Provide of Lime wedges.
23. You need of Fried corn tortillas.

Steps to make Tex-Mex inspired brisket chili:

1. Heat butter over medium heat in a 6 quart pot and add the onion, peppers and garlic. Cook for around 5 minutes, stirring often..
2. Add the beer, chicken stock, dry spices, lime juice, brisket, tomatoes and beans. Stir in the corn flower and let simmer for 20 minutes..
3. Ladle into bowls and garnish as desired..

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