How to Prepare Ultimate Makai Nu Cheen - Creamy Corn

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Before you jump to Makai Nu Cheen - Creamy Corn recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to makai nu cheen - creamy corn recipe. You can have makai nu cheen - creamy corn using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Makai Nu Cheen - Creamy Corn:

1. Prepare 250 - 300 gms of Corn cobs.
2. Take 1/4 inch of ginger Grated.
3. Provide 2 - 3 of Green chilli.
4. Prepare 1 Cup of Milk and more.
5. Take 1/4 Tsp of Mustard Seeds / Rye ..
6. Get 2 Tsps of Oil.
7. Take to taste of Salt.

Steps to make Makai Nu Cheen - Creamy Corn:

1. Grate the corn or pulse in the mixer. Keep aside..
2. In a non stick pan, heat thee oil, add the finely chopped green chilies, grated ginger and mustard seeds..
3. Once they splutter, add the grated corn and mix it all..
4. Reduce the flame to low and add 1/2 cup milk at a time..
5. Stir well all the time so that it does not stick to the bottom..
6. Add another half cup once it becomes dry-ish..
7. We want a nice creamy consistency, I always add 1/4 cup additionally..
8. Cover the pan and let it cook on slow heat. Mix ocassionally..
9. Once all the milk is soaked up, you will see the corn turn really creamy and nice..
10. Serve hot with bhakri..

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