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How to Prepare Ultimate Makai Nu Cheen - Creamy Corn

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Makai Nu Cheen - Creamy Corn

Before you jump to Makai Nu Cheen - Creamy Corn recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to makai nu cheen - creamy corn recipe. You can have makai nu cheen - creamy corn using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Makai Nu Cheen - Creamy Corn:

  1. Prepare 250 - 300 gms of Corn cobs.
  2. Take 1/4 inch of ginger Grated.
  3. Provide 2 - 3 of Green chilli.
  4. Prepare 1 Cup of Milk and more.
  5. Take 1/4 Tsp of Mustard Seeds / Rye ..
  6. Get 2 Tsps of Oil.
  7. Take to taste of Salt.

Steps to make Makai Nu Cheen - Creamy Corn:

  1. Grate the corn or pulse in the mixer. Keep aside..
  2. In a non stick pan, heat thee oil, add the finely chopped green chilies, grated ginger and mustard seeds..
  3. Once they splutter, add the grated corn and mix it all..
  4. Reduce the flame to low and add 1/2 cup milk at a time..
  5. Stir well all the time so that it does not stick to the bottom..
  6. Add another half cup once it becomes dry-ish..
  7. We want a nice creamy consistency, I always add 1/4 cup additionally..
  8. Cover the pan and let it cook on slow heat. Mix ocassionally..
  9. Once all the milk is soaked up, you will see the corn turn really creamy and nice..
  10. Serve hot with bhakri..

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