Recipe of Any-night-of-the-week Cornbeef and Cabbage (NY Style)
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Before you jump to Cornbeef and Cabbage (NY Style) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not that tough. It's concerning being practical, usually.
We hope you got benefit from reading it, now let's go back to cornbeef and cabbage (ny style) recipe. You can have cornbeef and cabbage (ny style) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Cornbeef and Cabbage (NY Style):
- Use of Corned beef brisket.
- Get of pkg. spice that comes with it.
- Provide of chicken bullion cubes.
- You need of tsp. crushed red pepper.
- Get of tsp. black pepper.
- Provide of tsp. dill weed.
- Get of tsp. thyme.
- Provide of tsp. mustard seed (optional).
- Prepare of red potatoes halved..
- You need of small onion, cut in eighths.
- Prepare of head cabbage.
Steps to make Cornbeef and Cabbage (NY Style):
- Wash meat, place in large pot and boil gently for 1 hr..
- Drain. Place meat back in pot with fresh water just to cover..
- Add all spices and bullion..
- Gently boil 3 more hrs..
- Add onion and potatoes, boil 15 mins..
- Remove meat and keep warm..
- Cut stem from cabbage but Do Not Core. Cut into eighths, then in half. Add to pot..
- Cook 15 more minutes or until desired doneness..
- Slice meat against grain and serve with vegetables. Don't forget the Broth!.
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