Recipe of Any-night-of-the-week Damson Gin

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Before you jump to Damson Gin recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to damson gin recipe. To cook damson gin you only need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Damson Gin:

1. Get of Damsons.
2. Take of Caster sugar.
3. Prepare of Dry gin.
4. Get of Kilner jar or similar.
5. You need of boiling water.

Steps to make Damson Gin:

1. Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking).
2. Sterilise Kilner jar with boiling water or sterilising agent.
3. Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar).
4. Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area..
5. Each day for the first 3-6 weeks, shake the jar for a couple of minutes..
6. Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months..
7. After reaching the 10th month, you can start to think about bottling..
8. To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened..

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