Recipe of Favorite Lentil and ginger soup #mycookbook

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Before you jump to Lentil and ginger soup #mycookbook recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to lentil and ginger soup #mycookbook recipe. To cook lentil and ginger soup #mycookbook you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Lentil and ginger soup #mycookbook:

1. You need of orange lentils.
2. Use of olive oil.
3. Provide of onion, chopped.
4. Take of carrot, peeled and chopped.
5. Prepare of garlic, peeled and chopped.
6. Take of fresh ginger, grated.
7. Take of ground cumin.
8. Provide of each of turmeric and paprika.
9. Get of chopped tomatoes.
10. Prepare of water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan).
11. Use of Salt and pepper.

Instructions to make Lentil and ginger soup #mycookbook:

1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften..
2. Add the carrot, garlic, ginger and spices, fry for a few minutes more..
3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.).
4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is.
5. Or can be blended with a stick blender and be served as a smoother soup..

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