Recipe of Quick Brad's chicken and prawn pad thai
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Before you jump to Brad's chicken and prawn pad thai recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to brad's chicken and prawn pad thai recipe. To cook brad's chicken and prawn pad thai you need 22 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Brad's chicken and prawn pad thai:
- Take of rice noodles.
- Take of cooking oil, divided.
- You need of large chicken breast, 1/2 " cubed.
- Take of shallots julienned to 1/2 " strips.
- Prepare of minced garlic.
- Use of ground ginger.
- You need of white pepper.
- Prepare of seasoned rice vinegar.
- Get of large prawns, shelled tail on.
- You need of eggs, beaten.
- Provide of For the sauce.
- Use of fresh lime juice.
- Use of fish sauce.
- You need of sugar.
- Provide of red pepper flakes.
- Provide of peanut sauce.
- Get of fine chopped cilantro.
- Take of For garnish.
- You need of Chopped cilantro.
- Use of Dry roasted peanuts.
- Prepare of Lime wedges.
- Prepare of Siracha sauce.
Instructions to make Brad's chicken and prawn pad thai:
- Combine all sauce ingredients and set aside.
- Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..
- Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..
- Add chicken, spices and vinegar. Fry until chicken is about half done..
- Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..
- Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..
- Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.
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