Recipe of Super Quick Homemade Les Bugnes (French Donuts)

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Before you jump to Les Bugnes (French Donuts) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to les bugnes (french donuts) recipe. To make les bugnes (french donuts) you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Les Bugnes (French Donuts):

1. Take 300 g of bread flour.
2. Get 1 of egg.
3. Provide 30 g of powdered sugar + 2tbs for coating.
4. Prepare 80 g of soft unsalted butter.
5. Prepare 2 g of salt.
6. Provide 1 tbs of fresh orange zest.
7. Take 1 tbs of rum.
8. Provide 6 g of instant dry yeast.
9. Take 30 ml of fresh milk.
10. Provide 2 cups of Canola oil for frying.

Instructions to make Les Bugnes (French Donuts):

1. Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC)..
2. Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick..
3. Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough..
4. Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour..
5. In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough..
6. Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee..

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