Recipe of Super Quick Homemade Southern Smoked Brisket

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Make smart choices when grocery shopping. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and use what you have on hand. Make sure that what you have on hand is healthful. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also necessary. Don't forget that health isn't only about just how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to southern smoked brisket recipe. To make southern smoked brisket you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Southern Smoked Brisket:

1. Take 12 lb of Brisket.
2. Use 1 of Large multi rack smoker.
3. Take 1 of Garlic Salt - evenly coat meat both side.
4. Get 1 of Sea Salt - evenly coat.
5. Prepare 1 of white pepper - evenly coat.
6. You need 1 of worcestershire sauce - even coat.
7. Provide 1 of Caraway Seeds - even coat.
8. Prepare 1 of thyme - even coat.
9. Get 1 of basil - even coat.
10. Provide 2 of onion - sliced.
11. Use 1 of Honey - even coat.
12. Use 3 of of the 30 BEERS.
13. You need 1 can of Dr. Pepper.
14. You need 1 of meat injector.
15. You need 1 of Red oak.
16. Provide 1 of Pecan Wood.
17. Provide 30 of Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house.

Steps to make Southern Smoked Brisket:

1. Cut brisket in half only if you have to. I had to..
2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket..
3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°.
4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm..
5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER..
6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°..
7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above..
8. Eat and be Fat & Happy.

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