Step-by-Step Guide to Prepare Super Quick Homemade Crab pulsu /crab gravy

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Before you jump to Crab pulsu /crab gravy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

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You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to crab pulsu /crab gravy recipe. To make crab pulsu /crab gravy you only need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Crab pulsu /crab gravy:

1. Get 5 pieces of crabs.
2. Prepare 3 of Onion paste.
3. Provide of Enugreek seeds few.
4. Get of Sauf half tsp.
5. Use 4 of Tomato puree.
6. Prepare of Tamarind puree.
7. Prepare of Corainder leaves chopped.
8. Take of Green chillies.
9. Get to taste of Salt.
10. Get 1 tsp of Coriander piwder.
11. Get 1 tsp of Cumin powder.
12. You need 2 tsp of Chilli powddr.

Instructions to make Crab pulsu /crab gravy:

1. Wash and boil in a turmeric water crabs.
2. Aftr boiling keep it aside.
3. Then add chilli powder and garlic ginger paste and keep it aside.
4. Heat oil in a pan add fenugreek seeds & sauf saute it.
5. Then add slit green chillies and onion paste.
6. Fry till brown and add tomato puree and saute it till oil separates.
7. Thrn add tamarind puree salt chilli pwd corainder cumin powder and boil it till tamarind puree completly mixs.
8. Then add water and boil and add coriander leaves add let it for10 minutes.
9. Thrn add crabs keep flame in medium flame and after 15 minutes its done.
10. Sprinkle corianderleaves and ready to serve.

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