Steps to Make Award-winning Quick Creamy Cheesy Spicy Corn Chowder

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Before you jump to Quick Creamy Cheesy Spicy Corn Chowder recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially effective when it's full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to quick creamy cheesy spicy corn chowder recipe. You can cook quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:

1. Use 2 cans of cream of chicken soup.
2. Provide 1 can of rotel fire roasted tomatoes & chilies, drained.
3. Take 2 cans of corn, drained.
4. Take 3 of jalapeños, seeded and diced.
5. You need 2 cups of milk.
6. Provide of 2 cups chicken broth.
7. Take 2 tbsp of Cumin.
8. Get 1 tbsp of dried oregano.
9. Take 1/2 tsp of cayenne.
10. Provide 1 tsp of dried cilantro.
11. Get 1 tsp of Smokey paprika.
12. You need of Salt & pepper.
13. Use 4 cups of shredded cheddar cheese.

Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:

1. In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy..

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