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How to Make Any-night-of-the-week Best Green Enchiladas

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Best Green Enchiladas

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Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Working out at the gym isn't something people make time for when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you keep at it, you'll get all of the required nutrients and exercise. Here are some hints to be as healthy as possible.

Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your lone source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body's health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend entirely on water consumption.

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We hope you got insight from reading it, now let's go back to best green enchiladas recipe. To make best green enchiladas you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Best Green Enchiladas:

  1. You need 1 kg of Ground Beef.
  2. Get 2 of Jalapeños.
  3. Use 15 of Corn tortillas.
  4. You need 2 can of Cream of Mushroom Soup.
  5. Provide 1 lb of Grated Mozzarella Cheese.
  6. Take 1 1/2 tbsp of Lawry's meat seasoning.

Steps to make Best Green Enchiladas:

  1. Boil jalapeños with a cup of water. Once they're done blend them..
  2. Put meat in a pan & cook with the seasoning..
  3. When the meat is done put the tortillas in a plastic bag in the microwave until soft flip the bag over so both sides will be even..
  4. Mix the jalapeño mixture with the cream of mushroom soup and let it bubble then turn it off..
  5. One by one start putting the meat and cheese in the enchiladas. Once finished pour the sauce over the enchiladas and sprinkle cheese over the top and put in the oven for 350°F until cheese is melted. Serve with Mexican Rice and beans..

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