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How to Make Perfect Pan seared cod with homemade chorizo

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Pan seared cod with homemade chorizo

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We hope you got insight from reading it, now let's go back to pan seared cod with homemade chorizo recipe. To cook pan seared cod with homemade chorizo you only need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pan seared cod with homemade chorizo:

  1. Use of Fish.
  2. Prepare 2 of cod fillets.
  3. Get 2 tbsp of olive oil.
  4. Get 1 tsp of salt.
  5. Provide 1/4 tsp of white pepper.
  6. Get of Chorizo.
  7. Get 1 lb of hot italian sausage, ground.
  8. Take 1 bunch of flat parsley, chopped.
  9. Use 1/4 cup of cider vinegar.
  10. Get 1 tsp of salt.
  11. Use 1/2 tsp of onion powder.
  12. Use 1/2 tsp of garlic powder.
  13. Prepare 1 tbsp of paprika.
  14. You need 1/4 tsp of red pepper.
  15. Get 1 tsp of cumin.
  16. Take 1/2 tsp of corriander, ground.
  17. Prepare 2 clove of garlic, minced.
  18. Get of Garnish.
  19. You need 6 of cherry tomatoes, halved.
  20. Take 2 tsp of olive oil.

Instructions to make Pan seared cod with homemade chorizo:

  1. Mix all chorizo ingredients in a bowl..
  2. Heat pan on medium. Cook sausage. Then remove from pan..
  3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan..
  4. Flip fish after 2 minutes. Cook for another two minutes..
  5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue..

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