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How to Prepare Favorite Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

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Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

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We hope you got insight from reading it, now let's go back to goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) recipe. You can have goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):

  1. Prepare of Grey Mullet fish. Clean,wash, slash on top or cut into 4-6.
  2. Take of wide cutlets.
  3. Prepare of Sprinkle with salt & lemon juice all over& leave to marinade 10'.
  4. You need of Gulai vegetables yellow:.
  5. You need of fresh red chilies.
  6. Use of garlic.
  7. Use of shallots.
  8. Use of lemongrass crushed at the base, tied top the part green.
  9. Use of ginger crushed, sliced thinly.
  10. You need of turmeric crushed or 1/2 tsp ground turmeric.
  11. You need of ground coriander.
  12. Provide of white pepper powder.
  13. Get of tamarind puree(or 2 tbs white vinegar).
  14. You need of soft brown sugar.
  15. Use of Salt.
  16. Provide of parcel Indofood 'Gulai paste'.
  17. Provide of Kaffir lime, teared at the leaves edge.
  18. Use of Coconut cream.
  19. Prepare of cups/more warm water from the kettle.
  20. Take of Rice Bran oil for deep-fry.
  21. Use of Potatoes, peeled cut into small cubed,steam for 20'.
  22. You need of frozen peas, parboil for 5'.
  23. You need of fresh tomato cut into chunks.
  24. Provide of Red Capsicum, slice 2cmx1cm.
  25. Provide of Extra Virgin Olive Oil for stir fry.
  26. You need of Jasmine rice cook in Rice cooker.

Steps to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):

  1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside..
  2. In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside..
  3. In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar..
  4. Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice..

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