How to Prepare Super Quick Homemade Pasta Bolognese with Yakiniku Sauce

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Before you jump to Pasta Bolognese with Yakiniku Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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The kitchen alone gives you many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to pasta bolognese with yakiniku sauce recipe. You can have pasta bolognese with yakiniku sauce using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pasta Bolognese with Yakiniku Sauce:

1. Prepare of Ground pork.
2. Use of Onion.
3. Provide of Salt and pepper.
4. Prepare of Soup stock cube.
5. Provide of Eggplant.
6. Use of Tomato.
7. Prepare of Ketchup.
8. You need of Yakiniku sauce (roasted garlic).
9. Provide of Sugar.
10. Get of Salt and pepper.
11. Take of Pasta.

Steps to make Pasta Bolognese with Yakiniku Sauce:

1. Mince the onions. Remove the stems of the tomatoes and chop into pieces..
2. Cut the eggplant into 1 cm rounds and soak in water..
3. Drain the eggplant and cook in an oiled pan. Transfer on a plate and set aside..
4. Add salt and a sprinkle of vegetable oil to water and bring to a boil. Add the pasta and boil..
5. Lightly oil a pan and saute the onions. When they've become transparent, add the meat and continue cooking, adding soup stock, salt, and pepper..
6. Add the tomato, ketchup, and yakiniku sauce (roasted garlic) and boil on medium heat for 5 minutes. Be careful not to over-boil..
7. Stop the heat when it's still a little soupy, and season to taste with sugar, salt, and pepper. Add the eggplant you set aside in Step 3 and mix together..
8. Drain the boiled pasta and add to the pan from Step 7, tossing with the sauce..
9. And you're finished..

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