Recipe of Favorite Vegan banana scones

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Before you jump to Vegan banana scones recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to vegan banana scones recipe. To cook vegan banana scones you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Vegan banana scones:

1. Provide 1-1/2 cup of bisquick flour.
2. You need 1/2 cup of cold vegan butter (sticks cut into cubes).
3. You need 2 of ripe bananas.
4. Provide 4 of table spoons of caster sugar.
5. Prepare 1/2 cup of plant based milk (I used oatlay).
6. Get Pinch of salt.
7. Provide of Extra flour for working the dough.
8. Provide of You can always substitute any vegan ingredients forregular stuff.

Steps to make Vegan banana scones:

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
3. Bake for 20 minutes or until golden. They are moist and flaky too..

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