Recipe of Quick Pimento cheese grits
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Before you jump to Pimento cheese grits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not really that tough. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to pimento cheese grits recipe. To make pimento cheese grits you only need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pimento cheese grits:
- You need 1 cup of water.
- Get 1/4 cup of grits.
- Get 1/4 tsp of salt.
- Take 1/4 tsp of cayenne pepper powder.
- Provide 1/3 cup of pimento cheese.
- Get 1/2 stick of margarine.
Steps to make Pimento cheese grits:
- Boil water in a pot.
- Add grits and margarine stirring constantly you don't want lumps add salt and pepper stirring constantly.
- After 5-7 minutes remove from heat add your pimiento cheese stir in well serve immediately hope you enjoy.
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