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Recipe of Ultimate Tasty Turkey Breast & Gingered Leeks

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Tasty Turkey Breast & Gingered Leeks

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There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only indicator of your health levels. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to tasty turkey breast & gingered leeks recipe. You can cook tasty turkey breast & gingered leeks using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Tasty Turkey Breast & Gingered Leeks:

  1. You need of turkey breast steak.
  2. Prepare of marinade.
  3. Get of apple juice.
  4. Take of toasted sesame oil.
  5. Provide of soy sauce.
  6. Get of lemon, juiced.
  7. Prepare of garlic, crushed.
  8. Use of thyme sprigs.
  9. Get of dried chilli flakes.
  10. Use of leeks.
  11. Take of slender leek, washed and sliced 1 cm/half inch.
  12. Provide of thumb-sized piece fresh ginger, sliced very thin then cut into very thin matchsticks.

Steps to make Tasty Turkey Breast & Gingered Leeks:

  1. Mix marinade ingredients in a shallow dish.
  2. Put the turkey breast steak into the marinade.
  3. Cover with plastic wrap and refrigerate overnight.
  4. Heat a griddle to medium high.
  5. Pour marinade into a small pot and bring to a boil, reduce to make a syrupy sauce (about 3 tablespoons).
  6. Put on a steamer.
  7. Place turkey breast steak on the griddle and cook for 3-5 minutes each side depending on size and thickness.
  8. Steam the leeks and ginger for 5 minutes until soft.
  9. Rest the turkey for a few minutes, then slice across the grain/diagonally.
  10. Serve the turkey and leeks on a bed of brown rice (optional) with the sauce from the marinade spooned over the top.

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