Step-by-Step Guide to Make Perfect Apple Crisp

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Before you jump to Apple Crisp recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to apple crisp recipe. You can cook apple crisp using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Apple Crisp:

1. Use of apples (4 cups) peeled and sliced.
2. Get of all purpose flour.
3. Provide of quick cook oats.
4. Get of packed brown sugar.
5. Get of butter, room temp.
6. Prepare of cinnamon.
7. Use of substitute apple, blueberry, peach or cherry pie filling.

Instructions to make Apple Crisp:

1. Preheat oven to 375..
2. Butter sides and bottom of cassarole dish..
3. Place sliced apples or filling in dish and spread out evenly..
4. In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly..
5. I like using a fork or hands to mix it into pea size crumbs..
6. Sprinkle evenly over apples..
7. Bake for 20 minutes or until apples are tender and top is golden brown..
8. Serve warm or cold :).

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