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Steps to Make Quick Firecracker Salmon

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Firecracker Salmon

Before you jump to Firecracker Salmon recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to firecracker salmon recipe. To make firecracker salmon you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Firecracker Salmon:

  1. Take 1 tsp of minced garlic.
  2. Prepare 1/2 tsp of minced ginger.
  3. Take 1 tbsp of olive oil.
  4. Prepare 1 tbsp of low sodium low soy sauce.
  5. Prepare 2 tbsp of Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference).
  6. You need 1 tsp of brown sugar (or brown sugar substitute) -- OPTIONAL.
  7. Provide Pinch of crushed red chili flakes.
  8. You need 1-2 tsp of sriracha (adjust to suit your heat preference).
  9. Take 4 of skin off salmon fillets.
  10. Prepare to taste of Salt and pepper.
  11. You need 1/2 tsp of paprika (mild, smoky or spicy).
  12. You need 1/4 cup of chives or green onions chopped.

Instructions to make Firecracker Salmon:

  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine..
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce..
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows)..
  4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil..
  5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.).
  6. Transfer to plate and repeat with remaining salmon..
  7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. Bake for 8-10 minutes, or until cooked to your liking..
  8. Serve warm with chopped chives..

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