Steps to Prepare Super Quick Homemade German Bean Soup

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Before you jump to German Bean Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to german bean soup recipe. You can cook german bean soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German Bean Soup:

1. Take 2 bunch of green onion, sliced.
2. You need 1 bunch of leek, chopped.
3. Use 6 large of potatoes, peeled and chopped.
4. Get 15 of baby carrots, sliced.
5. Prepare 2 lb of beef for stew.
6. Provide 2 of polska keilbasa sausage, sliced.
7. Prepare 2 of vegetable bullion cubes.
8. Prepare 2 can of northern beans.
9. You need 2 can of navy beans.
10. Get 1/4 cup of parsley flakes, to taste.
11. Prepare 1 1/2 tbsp of pepper, add more to taste.

Steps to make German Bean Soup:

1. place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice..
2. place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely..
3. replace meat in pot with vegetables. drop in bullion cubes and dissolve completely..
4. strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve..

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