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Easiest Way to Make Homemade My Ginger & Garlic Pork Tenderloin πŸ‘

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My Ginger & Garlic Pork Tenderloin πŸ‘

Before you jump to My Ginger & Garlic Pork Tenderloin πŸ‘ recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to my ginger & garlic pork tenderloin πŸ‘ recipe. You can cook my ginger & garlic pork tenderloin πŸ‘ using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook My Ginger & Garlic Pork Tenderloin πŸ‘:

  1. Provide of veg oil.
  2. Get of small Onion chopped small.
  3. You need of Grated Ginger.
  4. Take of Garlic crushed.
  5. Provide of Pork Tenderloin.
  6. Take of Tomatoes.
  7. Get of Lemon juice.
  8. Get of Dark Soya Sauce.
  9. Use of Chicken stock cube.
  10. Prepare of green beans.
  11. You need of Salt & Pepper.
  12. Take of cornflour/starch.

Steps to make My Ginger & Garlic Pork Tenderloin πŸ‘:

  1. Ingredients.
  2. Heat up the oil in a wok/ frying pan, then add the onions and fry for a few seconds. Mix well then add the tomatoes and stir.
  3. Then add the ginger and garlic, mix in and turn down the heat and simmer for 1 minute.
  4. Next turn up the heat and add the cut up slices of pork. Then turn heat down and cook for 5 minutes until all pork pieces are grey in colour. You may need to add a little extra oil..
  5. Add the tomatoes and squeeze the lemon juice in and bring to the boil..
  6. Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low..
  7. Add salt & pepper and mix in..
  8. Add the soya sauce and stir in and then the green beans simmer for 2 minutes.
  9. Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up. It all takes 10-15 mins to cook..
  10. Serve with Noodles or Rice..

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