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Easiest Way to Prepare Perfect Crawfish Boil Frittata

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Crawfish Boil Frittata

Before you jump to Crawfish Boil Frittata recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to crawfish boil frittata recipe. To make crawfish boil frittata you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Crawfish Boil Frittata:

  1. Prepare of unsalted butter, divided.
  2. You need of small red potatoes from boil, coarsely chopped (~1 cup).
  3. Prepare of corn kernels from boil (cut from cob, ~1 ear).
  4. Use of chopped, small, sweet yellow onion from boil (may use fresh).
  5. You need of crawfish tail meat.
  6. Take of creole seasoning (such as Tony chachere's), divided.
  7. Get of large eggs.
  8. You need of plain Greek yogurt.
  9. Get of milk.
  10. Prepare of salt, optional.
  11. You need of shredded cheese (whatever type you prefer).
  12. Prepare of chopped fresh parsley.

Steps to make Crawfish Boil Frittata:

  1. Preheat oven to 375°.
  2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn)..
  3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat..
  4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined..
  5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes..
  6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist..
  7. Garnish with parsely if desired and serve immediately!.

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