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How to Prepare Speedy Black bean soup

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Black bean soup

Before you jump to Black bean soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to black bean soup recipe. To cook black bean soup you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black bean soup:

  1. Get of olive oil.
  2. Provide of onion, diced.
  3. Take of garlic, minced.
  4. Prepare of each - black beans, rinsed well and drained.
  5. Prepare of vegetable or chicken broth.
  6. Get of lime, juice only.
  7. Provide of ground cumin.
  8. Prepare of cayenne pepper, or to taste.

Instructions to make Black bean soup:

  1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes..
  2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender..
  3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired..

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