How to Prepare Speedy Norwegian Lingonberry Pie w/streusel topping

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We hope you got insight from reading it, now let's go back to norwegian lingonberry pie w/streusel topping recipe. To cook norwegian lingonberry pie w/streusel topping you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Norwegian Lingonberry Pie w/streusel topping:

1. Provide 2 cup of flour.
2. Use 1 tbsp of baking powder.
3. Provide 2/3 cup of sugar.
4. Provide 150 grams of unsalted butter (room temp).
5. Take 1 of egg.
6. Use 1 cup of lingonberry preserves.
7. Provide 1/4 tsp of grated nutmeg (optional).
8. Prepare 1/3 tsp of vanilla extract (optional).
9. Take of Streusel Topping.
10. Get 2/3 cup of oatmeal.
11. You need 3 tbsp of unsalted butter (room temp).
12. Provide 1 of cinnamon for sprinkling (optional).
13. Provide 1/2 tsp of vanilla extract.
14. Prepare 1/3 cup of sugar.

Steps to make Norwegian Lingonberry Pie w/streusel topping:

1. Preheat oven to 400°F. Butter a 9-inch cake springform (preferably leakproof)..
2. Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender. Add the egg, combined with vanilla extract, and mix well. You can use a food processor to mix everything to a uniform consistency..
3. Spread the batter into the springform..
4. Spread the preserves over the batter in an even layer..
5. Combine all ingredients for the topping and sprinkle over the batter. I also used a food processor for this step..
6. Bake 25-30 mins, until golden. Cool in the pan..
7. When completely cooled, release springform and transfer to a serving dish. Serve at room temperature or chilled. Enjoy!.

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