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Recipe of Favorite Caramel popcorn in a paper bag

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Caramel popcorn in a paper bag

Before you jump to Caramel popcorn in a paper bag recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to caramel popcorn in a paper bag recipe. You can cook caramel popcorn in a paper bag using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Caramel popcorn in a paper bag:

  1. Prepare 16 cup of popped corn.
  2. Use 1 cup of packed brown sugar.
  3. Take 1/2 cup of butter.
  4. Get 1/4 cup of light corn syrup.
  5. Provide 1/2 tsp of salt.
  6. Take 1 tsp of vanilla extract.
  7. Get 1/2 tsp of baking soda.
  8. Take 1 of paper bag.

Instructions to make Caramel popcorn in a paper bag:

  1. Put popcorn in the paper bag and set aside.
  2. In a microwavable bowl combine brown sugar, butter, corn syrup, and salt. Heat for two minutes..
  3. Remove from microwave and stir in vanilla and baking soda..
  4. Drizzle the mixture over the popcorn. Fold the top of the bag over so nothing can get out..
  5. Shake.
  6. Eat!πŸ˜€.

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