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Recipe of Homemade Tortellini with a Creamy Tomato Basil Sauce

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Tortellini with a Creamy Tomato Basil Sauce

Before you jump to Tortellini with a Creamy Tomato Basil Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Take the stairs. Instead of choosing the elevator, ascend the stairs to your floor. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to tortellini with a creamy tomato basil sauce recipe. To make tortellini with a creamy tomato basil sauce you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Tortellini with a Creamy Tomato Basil Sauce:

  1. You need 20 oz. of package of tortellini, any flavor you'd like.
  2. You need 3 tbsp. of butter.
  3. Prepare 1/2 of small yellow onion, diced.
  4. Use 2 cloves of garlic, minced.
  5. You need 3 tbsp. of all purpose flour.
  6. Take 1 cup of milk.
  7. Prepare 1/2 cup of heavy whipping cream.
  8. Use 1 can (14 oz.) of unsalted diced tomatoes, undrained.
  9. Get 3 tbsp. of fresh basil, chopped finely (or 1 1/2 tsp. dried basil).
  10. Provide 1/2 tsp. of pepper.
  11. Provide 1/4 tsp. of salt.
  12. You need 1/2 cup of freshly grated parmesan cheese (plus more for topping).

Steps to make Tortellini with a Creamy Tomato Basil Sauce:

  1. Get a large pot of salted water going over high heat for the tortellini. Once it comes to a boil, stir in the tortellini and cook according to the package directions. Meanwhile, in a seperate pot, get the sauce going..
  2. In a seperate, medium sized pot, heat the butter over medium heat. Once it's melted, add the onion and cook for 2-3 minutes, so it can start to soften up. Then stir in the garlic and cook an additional 2 or so minutes, stirring often..
  3. Add the flour and whisk until it is all incorporated with the butter. Let this cook for a minute or so, stirring often..
  4. Slowly whisk in the milk and cream until it is all added and smoothly incorporated. Increase the heat to med-high, then add the diced tomatoes, basil, salt and pepper. Let this come to a gentle simmer..
  5. Once at a simmer, reduce the heat slightly and allow this to simmer for about 5 or so minutes, until it has thickened up. Then remove it from the heat and immediately stir in the parmesan cheese..
  6. By now, your tortellini should be done and drained. Stir the cooked tortellini into the sauce and stir it all together. That's it! Serve topped with some additional freshly grated parmesan cheese..

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