Recipe of Ultimate Seafood chowder with coconut, corn and mussels

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Before you jump to Seafood chowder with coconut, corn and mussels recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to seafood chowder with coconut, corn and mussels recipe. You can cook seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Seafood chowder with coconut, corn and mussels:

1. Take 1 of thumb-sized nub ginger, minced.
2. Provide 4 cloves of garlic, minced.
3. Use 1 of large shallot, minced.
4. Get 1 of serrano chili, chopped.
5. You need 2 tbsp of fish sauce.
6. Provide 1 can (400 ml) of coconut milk.
7. Get 3 cups of vegetable or fish stock.
8. Use 6 of medium yellow potatoes, peeled and cut into 2 cm cubes.
9. You need 1 can (340 ml) of sweet whole kernel corn.
10. Prepare 1 tsp of palm sugar.
11. Use 1 box of half-shell mussels (about 36).
12. Get 1 bunch of green onions, chopped.

Instructions to make Seafood chowder with coconut, corn and mussels:

1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute..
2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender..
3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar..
4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions..

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