Simple Way to Make Any-night-of-the-week Toll House Chocolate Chip Cookies, International Version

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Before you jump to Toll House Chocolate Chip Cookies, International Version recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Let's begin with something quite simple, changing the actual light bulbs. Naturally you shouldn't confine this to just the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to toll house chocolate chip cookies, international version recipe. You can cook toll house chocolate chip cookies, international version using 18 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Toll House Chocolate Chip Cookies, International Version:

1. Get of Special note about units.
2. Get of For best results use metric units and 50 servings for this recipe..
3. Take of Dry mix.
4. Take of all-purpose flour.
5. Get of salt.
6. Use of baking soda.
7. You need of Wet mix.
8. Prepare of sugar.
9. Use of unsalted butter, softened.
10. You need of molasses.
11. Provide of vanilla extract.
12. You need of Eggs.
13. Provide of eggs.
14. Use of Chocolate chips.
15. Get of chocolate chips.
16. You need of Optional.
17. Take of chopped nuts.
18. Provide of sea salt.

Steps to make Toll House Chocolate Chip Cookies, International Version:

1. Preheat oven to 180°C.
2. Dry mix : Combine flour, salt and baking soda in a bowl and set aside..
3. Wet mix : Mix sugar, butter, molasses and vanilla extract until creamy..
4. Add eggs one at a time and mix well..
5. Gradually add the dry mix until completely combined..
6. Stir in chocolate chips and chopped nuts (optional)..
7. Drop several 30 gram doses of cookie dough onto an un-greased cookie sheet several centimeters apart and bake at 180°C for 7 to 8 minutes..
8. Lightly sprinkle with sea salt (optional) and cool on baking sheets for 2 minutes; remove to wire racks to cool completely..
9. After cool try to store them in an air tight container for up to 3 weeks, if they last that long! ;).
10. SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 30 cm log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven. Cut into 1 cm thick slices; place on un-greased baking sheets..
11. PAN COOKIE VARIATION: Preheat oven. Grease 38 x 25 cm jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars..
12. FOR HIGH ALTITUDE BAKING (above 1500 meters) : Increase flour to 350 grams . Add 12 ml water with flour and reduce sugar to 250 and reduce molasses to 50 grams. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes..

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